Chocolate muffins

Here’s a delicious recipe for rich and moist chocolate muffins that are perfect for a treat any time of day!

Chocolate Muffins

Ingredients:

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 large eggs
• ½ cup milk: You can use any milk of your choice (dairy or non-dairy).
• ½ cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• ½ cup chocolate chips (optional): For extra chocolatey goodness.
• Optional toppings: Extra chocolate chips, chopped nuts, or a sprinkle of powdered sugar.

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.

2. Mix Dry Ingredients:

   • In a large bowl, whisk together 1 cup of all-purpose flour, ½ cup of cocoa powder, 1 cup of granulated sugar, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt until well combined.

3. Mix Wet Ingredients:

   • In a separate bowl, beat together 2 large eggs, ½ cup of milk, ½ cup of vegetable oil (or melted butter), and 1 teaspoon of vanilla extract until smooth.

4. Combine Mixtures:

   • Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. If using, fold in ½ cup of chocolate chips.

5. Fill Muffin Cups:

   • Divide the batter evenly among the muffin cups, filling each about 2/3 full. If desired, sprinkle extra chocolate chips or nuts on top.

6. Bake:

   • Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

7. Cool:

   • Remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.

8. Serve:

   • Enjoy your chocolate muffins warm or at room temperature. They can be stored in an airtight container for a few days.

Variations:

• Double Chocolate Muffins: Use chocolate milk instead of regular milk and add more chocolate chips.
• Nutty Chocolate Muffins: Fold in chopped nuts like walnuts or pecans for added texture.
• Mint Chocolate Muffins: Add a few drops of peppermint extract for a minty twist.

These chocolate muffins are sure to satisfy any chocolate craving! Enjoy!